MENU'S ~ Lunch ~ Dinner ~ Dessert ~ Wine list
Updated Sept 7th 2010
K lunch
Starters
Ceviche octopus, calamari, pineapple, papaya, basil 10
K Chips potato chips, blue cheese dressing 10
Gazpacho ripe tomatoes, avocado & crab 6
Fried Green Tomato corn crab salad, grain mustard dressing 10
Salads
Nonna Caesar romaine, lemon parmesan dressing, croutons 6
Cobb crab, romaine, bacon, cucumber, blue cheese, tomato, lemon dressing 12
Wild Salmon arugula, candied nuts, sun-dried fruit, grain mustard dressing 12
K House mixed greens, feta cheese, citrus vinaigrette, sun-dried fruit, candied nuts 6
Blackened Chicken romaine, black beans, corn, chipotle lime dressing 10
Add shrimp, chicken or wild salmon 6
Sandwiches/Pasta
Penne all Vodka chili spiked tomato cream sauce, penne pasta 10
Fish Sandwich grouper, , lettuce, tomato 12
Chipotle BBQ Chicken grilled chicken breast, jack cheese, lettuce, tomato 10
Steak Burger house ground beef, choice of cheese, smoked bacon 12
Roast Turkey cheddar cheese, bacon, basil aioli 11
Mac ‘n Cheese roast tomato, fennel sausage, green olives, parmesan cheese sauce 12
Roast Portabella roast cherry tomatoes, fresh mozzarella, basil aioli 11
Smoked Pulled Pork house smoked palmetto creek pork, bbq sauce, cheddar cheese 11
Fish ‘n Chips beer battered rainbow trout, house cut fries 10
Curry Chicken Salad roast chicken breast, sundried cranberries, green apple, grapes, almonds, lettuce, tomato 10
Sandwiches get a choice of house salad, potato salad, or chips
Artisanal Cheese Plate 12
Your choice of 3
Moody Blue – smoked blue
Manchego – Spanish sheep
Irish Cheddar-sharp cow
St. Andre – creamy cow **************************************
K dinner
Tuesday, September 7
Starters
Frito Misto calamari, shrimp, whitefish, onion, lemon aioli 12
Beef Carpaccio blue cheese, truffle aioli, arugula, truffle salt 10
Ceviche Salad calamari, shrimp, pineapple, papaya, basil 10
Lamb Meatballs tatziki sauce, pine nuts 7
Gazpacho vine ripe tomatoes, crab, mango 6
Fried Green Tomato corn crab salad, grain mustard dressing 12
Hand Cut Fries truffle salt, bacon aioli dipping sauce 8
Cape Canaveral Octopus roast potatoes, green olives, tomato, fennel, feta, oregano vinaigrette 11
Fried Olives fennel sausage stuffed, pesto aioli dipping sauce 7
Roast Candy Cane Beets chef’s garden beets, whipped goat cheese, pistachio vinaigrette 10
Salads
K Stack vine-ripe tomato, goat cheese, citrus vinaigrette, local mixed greens 7
Wedge iceberg, bacon, tomato, red onion, blue cheese, green goddess dressing 7
Arugula candied nuts, sun-dried fruit, blue cheese, mustard dressing 7
Spinach warm bacon vinaigrette, onion, tomato, goat cheese crostini 7
Nonna Caesar romaine, croutons, parmesan, house caesar dressing 7
Entrees
Penne all Vodka chili spiked tomato vodka cream sauce 16
Mac ‘n Cheese parmesan, olives, fennel sausage, tomato 16
Eggplant Parmesan roast tomato, eggplant ragout, mozzarella 16
Ricotta Gnocchi Deep Creek Ranch lamb bolognese, feta cheese 17
Filet Mignon porcini dusted, truffle, potato gratin, cabernet sauvignon sauce 32
Mike & Dee’s Rabbit Sampler rabbit pate stuffed leg roulade, country fried leg, creamy polenta, bacon marmalade 20
Wild Salmon basmati rice, orange-horseradish butter, roast Chef’s Garden candy can beets 21
Atlantic Corvina Chef’s Garden romano bean, sweet corn succotash. Lemon-thyme butter 22
Chef’s Prix Fixe offered Monday thru Thursday (sample menu)
$25
First
Fried Manchego cheese, almond breaded, tomato “confit”, green olive tapenade 9
Second
Maple leaf farm’s duck breast, roast Chef’s Garden baby carrot, potato “hash”, pickled cherry marmalade 25
Third
Lemon cheesecake, blueberry compote 7
K Cheese Menu
Platter for 12
Each 3
Moody Blue – smoked cow
Manchego – Spanish sheep
Irish Cheddar – sharp cow
St. Andre – creamy cow
On Tap 5
Left hand milk stout
Old thumper ESB
Railbender scotch ale
Polestar pilsner
Bottle 5
Miller lite
Corona
Heineken
Red brick summer ale
Tucher
Left hand “blackjack” porter
Bottle 6
La fin du monde
Chimay blue cap
Chef/Owner. Kevin Fonzo General Manager . Dan Francoforte Chef . Harold Henderson
1710 Edgewater Drive . Orlando . Fl . 32804 407.872.2332 kwinebar.com
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K dessert
Pecan Pie
Caramel sauce, vanilla ice cream 6
Lemon Ice Cream Blintz
Blueberry compote, honey drizzle 7
Chocolate Crčme Brulee
Raspberry sauce 6
Peach Cobbler
Buttermilk biscuits, vanilla ice cream 7
Orange glazed Panna Cotta
Mango, mint, streusel topping 6
Lemon Cheesecake
Blueberry compote 7
Warm Chocolate Lava Cake
Vanilla bean ice cream 8
Dessert Bites
Left Hand Milk Stout Brownies 2
Add Ice cream of choice 2
House Made Ice Cream/Sorbet 2 ea
Ice Cream: Basil, Bacon, Mint Chocolate Chip, Lemon, Vanilla
Sorbet: Coffee, Blueberry, Strawberry
Pastry Chef Josh Sturtevant
Pot of Tea 5 (recommended steep time 3-5min)
~ Herbal (decaf ) Calming Chamomile ~ Green Pear
~ White Blueberry ~ Black Earl Grey Cream
~ Black English Breakfast
SWEET GRAPES
PORTS 2 oz. pour
Quinta do Noval Ruby 7
Quinta do Noval Tawny 7
Dow’s 10 Year Tawny 9
Dow’s 20 Year Tawny 14
WINES
Maidera, Broadent, Rainwater, Portugal 5
Late Harvest Sauvignon Blanc, Errazuriz, Chile 8
Limari Valley, Chile 6
Late Harvest Moscato EOS Tears of Dew, Paso Robles 11
Botrytis Semillon, 3 Bridges, Australia 10
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K grapes
“COCKTAILS”
Lillet Apertif de France, Blonde or Red Bordeaux blended with Herbs 9
K Cocktail “Champagne Split” with Mango Nectar 9
SPARKLING
Louie Perdrier Brut, France split 9
Charles De Fere, Jean~Louie , Cuvee, Brut, France Split 12 28
Chard/Pinot,Heidsieck & Co. Manople Blue Top Champagne, France 80
WHITES
Sauvignon Blanc, Spy Valley, Marlborough, New Zealand 10 36
Pinot Grigio, Paladin, Delle Venezie, Italy 8 28
Pinot Grigio, Muri~Gries, Alto Adige, Italy 10 36
Gruner Vetliner, Sommer, Austria 11 36
Chenin Blanc, Daniel Gehrs, Monterey, Ca. 10 36
Riesling, Helfrich, Vin D’ Alsace, France 10 36
CHARDONNAY
Annabella Napa Valley, Ca 9 32
Dreyer Sonoma Sonoma County, Ca 9 32
Byron, Santa Barbara Valley, Ca. 10 36
Yangarra, Un-Oaked, McLaren Vale, Australia 10 40
Paul Pernot ’08 Grands Vins de Bourgogne, France 65
Calina, Reserva, Valle de Casablanca, Chile 8 28
Collalto, Veneto, Italy 8 28
REDS
Barbera Blend, Sangue Di Giuda, Oltrepo Pavese, Italy "Frizzante" 10 36
Zinfandel, Cartlidge & Brown, Amador County, Ca 10 36
Gran Malbec, Riglos, 06’ Mendoza, Argentina 55
Tempranillo, Paso A Paso, Spain 9 32
Montepulciano D' Abruzzo, Pervina, Italy 8 28
Carignane, Three ’07 Contra Costa County, Ca 62
zin/pet sir/sy/mal/Gren/mourv, Clayhouse Adobe Red, Central Coast, Ca 10 36
cab/merlot/syrah, CMS, by Hedges,Columbia Valley, Wa 10 36
PINOT NOIR
Cartlidge & Brown, Ca 10 36
Vampire, Napa, Ca 10 36
Silver Peak Vineyards, Carneros, Ca 45
The Crusher, Wilson Vineyard, Clarksburg, Ca 10 36
Melville “Carries” 08’ Sta Rita Hills, Ca 145
Primarius, Oregon 12 42
Patricia Green Cellars, Eason Vineyard, 07’Dundee Hills, Oregon 80
Merlot
Foxbrook, Ca 7
Ray's Station, North Coast, Ca 36
Twomey, by Silver oak, 05' Napa Valley, Ca 80
Blackbird “Illustration” ’06 Napa Valley, Ca 125
Collalto, Colli Trevigiani, Italy 32
Calina, Reserva, Valle del Maule, Chile 9 32
CABERNET SAUVIGNON
Foxbrook, Ca 7
Silver Palm North Coast, Ca 12 42
Vampire, Paso Robles, Ca 9 32
Acento, Lake County, Ca 10 36
St. Francis, 06’ Sonoma County, Ca 60
Matanzas Creek, 06' Sonoma County, Ca 85
Sequoia Grove, 06’ Napa Valley, Ca 110
Redstone 06’ Cariole Vineyards, McLaren Valley, Austrailia 44
Collalto, Colli Trevigiani, Italy 10 36
Tierra del Fugo, Maule Valley, Chile 8 28
SWEET GRAPES
PORTS
Quinta do Noval Ruby 7
Quinta do Noval Tawny 7
Ferreira 10 Year Tawny 9
Dow’s 20 Year Tawny 14
WINES
Maidera, Broadent Rainwater, Portugal 5
Late Harvest Sauvignon Blanc Errazuriz, Chile 8
Late Harvest Moscato EOS Tears of Dew, Paso Robles 11
Botrytis Semillon, 3 Bridges, Australia 10
Reservations 407-872-2332
K restaurant
1710 Edgewater Dr.
Orlando, Fl 32804 (across from the post office)
** NOTE: Menu's change daily!
(Nonna loaction)